Labels:text | black and white | screenshot | font | document OCR: Southwest Cap & Cork 14 Homebrew Supplies Catalog - 1994 FININGS Plum WFE 180 4,75 Amylase Enzyme, (use 1.2 Isp. per gal. to clean' starch haze Raspberry WFE 190 3.25 from beer) Strawberry WFE 195 4 0L 2.95 1 oz .-. . . . WBF 100 1 oZ. 2.45 Loganberry WFE 198 4 of 3.45 Bentonite, (add 4 this. to 1/2 erp> warm water and mix thor- FERMENTATION LOCKS & RUBBER STOPPERS oughly. Add 1/4 cup of this mixture to I gal. of wine. Allow to settle in wine for 2 weeks.) "Econo-Lack" plastic fermentation luck & screw cap . . WBF LIQ $ oz. (designed for use with #2 gum Burton Water Sults (follow individuel recipes for uhlition of Mappers below) . . . .. FLS 100 .95 water salls. Contains papsin to prevent chill haze. 1 pky. for S Twin Bubble Plastic Fermentation sal.) Lock . . Plastic Carbuy Cup with 2 spouts which will accommoxlate ... FLS 200 1 uz. .95 1/3 oz. . WBF 120 1 oz. .65 Gelatin Finings, (helps clear wine and beer - very versatile he- racking and hlow Inhes ur cause it removes tanning. It can sooften a red wine which is tuu fermentation locks FELS 210 1 oz. 1.75 astringent. - use 1/2 teaspoon per 5 gal. beer, use 1 teaspoon per Pure White Gum Laboratory Stoppers with 3/8" Drilled Center 5 gal. wine) Boles: (fermentation locks) . . . WBF 140 | oZ. 1.25 SIZE TAPERED DIMENSIONS Irish Moss, (a seaweed sometimes called carfagheen, I bp). No. 2 - 5/8" - 13/16" (foor fifth added during the final 10-15 minutes of the boil will aid in set- buttles) . FLS 300 .40 tling out proteins.) Na. 5-172 - 15/16" - 1-1/16" (for five gallon repil ::... WBF 150 1 oz. 1.25 Liquid Isinglass, (effective in helping with the settling out of plastic jugs] . . . .. FLS 310 No. 6 - 1-1/16" - 1-5/16" {for half and one yeast deposits. ) gallon jugs) FLS 320 .55 4 oz. . WBF 160 4 oz. 2.25 No. 6-1/2 - 1-1/16" - 1-5/16" (for five gallon glass WINE FLAVORING EXTRACTS carloys] . . ... No. 7 - 1-3/16" - 1-7:16" FLS 340 I oz .65 FLS 360 1 Oz Designed for use at boxtling to enhance the natural fruit flavor. No. 7-1/2 - 1-14' - 1-1/2' FLS 370 90 - Recommended dosage is 4 oz. per live gallons or to taste. Pack- Nu. 8 - 1-5/16" - 1-5/8" FLS 380 205 aged in 4 oz. glass jars, No. 8-1/2 - 1-3/8" - 1-11/16" .95 FLS 385 Apple WFE 100 4 OZ. No. 9-1/2 - 1-1/2' - 1-13/16" FLS 390 - 3.65 1.25 Apricot WFE 110 4 OZ. 4.25 No. 10-1/2 - 1-3/4" - 2-1/16' FLS 395 1.50 Blueberry WFE 120 5.9 Nu. 11 - 1-7/8" - 2-3/16" (for next 50 gallon Blackberry WFE 130 3,95 barrels) FL.$ 398 1.75 Cherry . WFE 140 2.35 Cranberry WFE 150 2.7: --- Gripe WFE 160 2.35 Peuch WFE 170 3.75 --- SECONDARY FERMENTORS Glass Cartry (new 3 gal.) SF 110 10 lh. 17.95 Glass Carboy (5 gul.) . Glass Carboy (new 6 gal.) SF 120 18 1h 18.75 . .. . SF 130 20 lh 25.95 Glass Carbay Handle (if you have ever dropped a full gles car- boy, you'll appreciate these.) . . . . SI 140 1 lb. 5.23 Plastic Carlmiy (S gal, square rigid w/cap) . SF 170 - 8.15 Collapsible Plastic Containers I gal. SF 185 2.21 2 1/2 gıl. SF 190 3,55 5 gal. SF 195 5.75 Brewing Belt (wraps around fermentor with controlled thermostat to keep wort or must at a constant 75 degrees F.) SF 200 2 Ihx. 24.95
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